On Saturday, August 7, I participated in the Douglas Trail Races 11-mile run. My goal was to race at about 6:45 pace, given that I’d run a half marathon earlier in the summer at 6:53 pace and I wasn’t quite sure of my fitness level. I ended up finishing in 1:11:11, which works out to an average pace of 6:28 per mile!
I really wanted the first third of the race to feel as though I were running at a medium effort. The first mile was around 6:15, but I felt very relaxed so I wasn’t overly concerned with the possibility that I might be going out too fast. The first half of the next third, I started to push myself into a medium hard effort and then settled in to medium hard for the rest of the second third, making sure not to over extend myself and dip too far into anaerobic energy systems.
The last third of the race, or actually the last three miles, which is slightly less than a third, I prepared myself for running hard, with measurably hard breathing and a feeling that I couldn’t keep my current pace up much past three miles. My strategy worked well and I had more left at the end than I figured I would.
Amazingly, too, I ran in my 4 oz. Asics Piranhas, which are about the most minimal pair of shoes a person can run in, outside of something like Vibram Five Finger shoes, etc. Most of my training has been in those shoes as well. So far no injuries.
I felt some tight tingles in my left achilles tendon, but those were resolved by doing calf extensions off a step on the stairs up to the kitchen from our main back entry way. I extend my heel down below the edge of the step and back up. This gets blood flow to the area and prepares the tendon and surrounding muscles for use.
My biggest lesson from this race is on the importance of taking a regular inventory of effort levels, categorizing them as I go.
Also, as far as training is concerned, it’s amazing how I can still maintain and improve my race fitness levels by simply doing some medium long runs and tempo runs that aren’t particularly long. I find it is enough to simply stimulate those energy systems rather than expect to really hammer them.
I’m in the midst of reading Nutrient Timing for Peak Performance by Heidi Skolnik and Andrea Chernu. The beginning of this book covers the basics around balancing protein, fat and carbohydrates.
Last weekend I ran the April Sorensen Half Marathon. My time wasn’t all that great, but my place was significantly better than last year: 4th overall.
I set a road personal record (PR) in the Memorial Day 10 Kato (10K) on Monday. My average pace per mile worked out to be about 6:10 with the following splits: 6:02, 6:11, 6:20, 5:45, 6:24, 6:27. The fourth mile was straight downhill. And the last two miles were back up–an excellent test of strength.
How is training track athletes for middle distance and distance events like mixing cement?
I finished my first race of the season on Saturday; the Fountain Lake Five (the actual distance is more like 5.1 miles) here in Albert Lea, Minnesota. My time: 31:19. My place: 3rd overall and 1st in my age division (which was actually 2nd in my age division because the overall winner was my age). Last year I ran 31:05, but I’d done many more hard workouts by then.
For a casual runner like myself, it is simply not practical to expect that I’m going to run six days a week every week during the season. It’s easy to get frustrated by this fact, but I’ve started to look at my training differently.